![]() I know that if the Reaper was used, it would not be an exact 1:1 ratio heat, but to jump from 300,000 to >1 mil would seem much more noticeable than just a bit of a. ![]() ![]() Keep away from children, and avoid contact with eyes or other sensitive areas. I feel like it is a bit hotter than the original blazin sauce (300,000 scoville), but this article says the new sauce is based around the Carolina Reaper (>1,000,000 scoville). Not for people with heart or respiratory problems. USUAGE: Use sparingly, always consume with food and never on an empty stomach. Made In Australia from 99% Australian Ingredients.ĬAUTION: By purchasing you agree to our Hot Sauce Disclaimer Terms and Conditions. Size: 12 FL OZ (354mL) Heat Level: X-Hot. Ingredients: vinegar, tomato paste, brown sugar, honey, salt, reaper pepper, paprika, mustard, chili powder, onion, garlic, black pepper, coffee and spices. The Last Dab Triple X comes in at a whopping 2,000,000+ SHUs on the Scoville scale. PAIRING: Works well with a range of proteins both animal and vegan, jerk chicken, we love to brush steaks and chicken fillets with it before barbecuing, and also pouring some over tacos, pizza and wings. The moral of the story: Go whole hog at your next cookout and use our Reaper Pepper BBQ sauce to top, dip, or marinate any of your favorite dishes. The Carolina Reaper is the new reigning champion averaging a blistering 1.58 million Scoville units of heat with peaks at 2.2 million With a pepper mash content of over 60, we have also added onions, garlic, sundried tomatoes. Even hotter than the Ghost or Scorpion peppers. INGREDIENTS: White Vinegar, Carrot, Chilli (Carolina Reaper) (15%), Brown Sugar, Onion, Pineapple, Apple, Capsicum, Tomato, Garlic, Ginger, Spices (Pimiento, Black Pepper), Sea Salt.įLAVOUR: Savoury, Tangy and Spicy, delivering an awesome flavour profile and tremendous building heat to match! This amazing multi-award-winning Reaper sauce features the fresh. The heat is balanced out with a healthy dose of fresh pineapple, grilled onion, carrot, apple, capsicum and freshly toasted Jamaican pimento berries to give the sauce a distinct Caribbean character. Please keep all megathread related topics to the meathread.DESCRIPTION: Our Carolina Reaper sauce uses 15% of fresh Australian grown chillies, which provides an excellent yet manageable warmth and building burn. If you post a video containing foul language, please mark it NSFW. It has no known SHU value but, on a scale of naught to the hottest Reaper sauce that Ive had, Id say its a 4.5/10. In other word simply please don't be a jerk. Racism, exceptionally foul language and non-playful name calling will not be tolerated. ![]() If the recipe is in the image link please note so. Please include name of establishment/location or the recipe in the comments or your post will be removed. A big trend today is to have challenges where people eat the reaper consequently. ![]() That’s a hot Pepper To put that in perspective, that’s about 300 times hotter than even the most intense jalapeño. No posting pictures of just food without adding any context. The Carolina Reaper is the hottest pepper known to man ranking in at 1,569,300 Scoville Heat Units. Memes are welcome but please keep it to a minimum. Describe or review the product we'd like to hear your thoughts. Please don't just link to a company's website/store. The vendor's thread goes up on Sunday nights and comes down on Wednesdays. This includes Kickstarter and Indiegogo campaigns. Store owners, hot sauce makers, basically anyone with anything to promote either directly or indirectly must post it to the weekly vendor's thread. A place to talk about all spicy things, including hot sauces, salsa, recipes, and growing chiles.Ĭhiles Multi: r/spicy, r/hotpeppers, r/hotsauce, r/spicyswap, r/askpepper, r/pepperhowto. ![]()
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